Anepalco – Modern Mexican Restaurant in Orange, CA

A modern Mexican kitchen known for chilaquiles, brunch, handcrafted mole, organic tortillas, and fresh cocktails.

Plate of enchiladas topped with shredded cheese, chopped green chilies, and fresh herbs, served with sauce on the side.
Three bowls of Mexican soup, topped with radish, avocado, and cilantro, on a round wooden serving board with dark background.
A bowl of green vegetable soup topped with radish slices, cilantro, and diced vegetables on a wooden surface.

Locations

Anepalco Mexican Restaurant - Chapman

3737 Chapman Ave, Orange, CA 92868

(714) 851-8375

Anepalco Mexican Restaurant - Main

415 S Main St, Orange, CA 92868

(714) 771-2333

Interior of a modern restaurant with large windows, potted plants, and a dining area with tables and chairs.

About us

Anepalco celebrates the richness and artistry of Mexican cuisine. Under the direction of Chef Daniel Godinez, each dish finds balance between tradition and innovation — blending flavors from across Mexico with contemporary techniques and presentation.

Every dish reflects thoughtfulness and intention, prepared with fresh ingredients and a deep respect for Mexican culinary heritage. Inspired by the design and spirit of Mexico City, Anepalco’s modern interior offers an elegant yet inviting atmosphere — the perfect setting for an unforgettable dining experience.

At Anepalco, we invite you to experience the flavors, textures, and stories that make Mexican cuisine so beautifully diverse.

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  • A dessert plate with a slice of cheesecake topped with diced mango and garnished with fresh herbs, served with a mango sauce on a white dish against a black background.

    Mango Cheesecake

    mango sauce, cream

  • A clear glass of a frosted drink with a salted rim, garnished with a lemon wedge, placed on a dark wooden surface.

    Koketa

    nosotros tequila blanco, peach, cantaloupe, lime.

  • A bowl of green soup garnished with radish slices, chopped herbs, and diced vegetables on a wooden table.

    Ceviche

    fish of the day, wild shrimp, lime juice, baby tomatoes, serrano chiles, grapes, cucumber, hass avocado, radish, cilantro.

  • rispy chicken tacos dorados topped with shredded cabbage, avocado creme, sour cream, cilantro, salsa de tomate, and fresh jalapeños at Anepalco in Orange, CA.

    Tacos Dorados

    chicken, avocado cream, serrano, salsa roja, cabbage, red onion, cilantro, cotija cheese.

  • Chilaquiles Divorciados

    green & red chilaquiles, onion, cotija cheese, eggs, crema, cilantro

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Close-up of two shredded beef tacos with chopped onions and cilantro, served on a black plate.

Contact Us

What People Are Saying

  • "This is a lovely restaurant; inside is bright and airy decorated with lots of Mexican folk art pieces and tons of plants. The Patio is shaded and comfortable. The food is beautiful! So colorful and appetizing; but it tastes wonderful too. Even the tortilla chips were gorgeous. Service was attentive and professional."

    — Laura (Chapman)

  • "We were so glad this restaurant was recommended to us! Everything we ordered was absolutely delicious, and Cynthia, our waitress, made the experience even better. Her recommendations were fantastic—from the food to the dessert, everything was amazing! She was attentive, friendly, and really knew her menu. We will definitely be back! Highly recommend! ❤️"

    - Nicole (Chapman)

  • "The food is varied and delicious. It's Mexican food with spicy-savory sauces unlike any I've tasted elsewhere. The service is prompt and attentive without being intrusive and the atmosphere is dominated by living plants."

    — Jon (Chapman)

  • "¡Huevos Divorciados! ANEPALCO on Main Street is such a special place. Amazing quality and warm customer service Authentic, delicious Mexican food. Ask about Daily Specials and grab a Mexican Mocha for a rich caffeine compliment."

    Paul (Main Street)

  • "Dinner This small little eatery near Choc hospital was a nice change of pace from those chain food Mexican places like Chipotle or Super Mex, The flavors here were more authentic and their dishes are very unique. Staff were kind, patient, and very pleasant. It was well worth the visit."

    - Ward (Main Street)

  • "The best breakfast we had in California. Our food was delicious and their chocolate atole is my new favorite drink. Highly recommend a visit!"

    — Verified diner (Main Street)

Frequently Asked Questions

Planning your visit to Anepalco? Find answers to some of our most frequently asked questions below. Still have questions? Take a look at the FAQ or reach out anytime. If you’re feeling ready, go ahead and apply.

Register

  • Happy Hour is available Tuesday through Saturday from 5:00 PM to 7:00 PM at our Chapman location.

  • No. Parking is completely free, and you do not need to scan the QR code. Additional parking is available in the parking structure behind the restaurant.

  • Anepalco Chapman offers breakfast, lunch, and dinner, along with a full bar and a lively atmosphere. Its menu includes dishes such as ceviche, fish tacos with handmade tortillas, and chilaquiles.

    Anepalco Main Street is a smaller, cozier location that focuses primarily on breakfast and specialty coffee. We do not serve alcohol there. In the evening, we also offer tacos, burritos, and bowls featuring meats cooked over our Santa Maria grill.

  • Reservations are not required, but they are always recommended—especially for larger parties.