Trending Recipes
Shaved Brussels Sprouts Salad with Dates, Manchego and Almonds
It's a simple salad that everyone will love and lasts well in the fridge for a couple of days.
Chive Buttered Egg Noodle
These noodles are so easy and delicious! The chives add just the right touch of flavor and bright green color.
Popular Recipes
Salmon paired with lentils is a very traditional French meal. Not only are lentils tasty and healthy, they are also really inexpensive, making them perfect for a big group. [...]Read more...
Stuffing or dressing? Today on The Kitchen, my Cornbread Dressing w/ Sausage and Mushrooms! [...]Read more...
I looooove this recipe so much…only chicken breasts, sage, prosciutto, and provolone. [...]Read more...
These are incredibly simple to make, but my friends go nuts for them. I like serving these at cocktail time, usually with an Aperol Spritz. [...]Read more...
This is the mother of all hoagies. I use a whole loaf of ciabatta with turkey, ham, and salami, but try mixing it up with roast beef or mortadella. [...]Read more...
These Pizza Cupcakes are a lunchbox favorite that’s delicious, easy, and Iris-approved! With just a handful… [...]Read more...
Nothing cures a hangover like a Bloody Mary! This recipe makes a large amount, but if your friends are like mine, they probably won’t have just one drink over the course of a long weekend brunch. [...]Read more...
We love beef stroganoff, so I switched it up, for a lighter take on the classic. Happy to report that it was Iris-approved. [...]Read more...
These quesadillas are perfect for reheating. Make them in advance and then pop in the oven for a few minutes before serving . [...]Read more...
“For me, cooking wasn’t just a hobby growing up – it was a way of life.”
Katie is an Emmy-nominated culinary personality, best known for co-hosting Food Network’s hit show The Kitchen for 40 seasons, and now the host of All on the Table podcast.
Sheet Pan Meals
Sheet Pan Fish and Chips
Easy, no muss/no fuss, an Iris-approved. Serve with peas, malt vinegar, ketchup, tartar sauce, whatever you want!
Food Guides
Our Summer Trip to Italy: All the Secret Spots Revealed
Top dining spots, including Lo Scolgio, which will always be crowned the best meal of her life!
Kind of Wild Wines
made with organic grapes
I am so beyond thrilled to share with you that I am launching my own line, Kind of Wild, along with my co-founders and partners, Jordan Sager and Adam Sager. Kind of Wild is a global collection of wines that are certified organic, certified vegan, zero sugar, lower calorie, and contain no harmful additives or flavor enhancers.
