Shemai
 Shemai | |
| Alternative names | সেমাই/সিমুই |
|---|---|
| Type | dessert |
| Place of origin | Bengal region |
| Region or state | Bengal, South Asia |
| Associated cuisine | Bangladesh, India |
| Main ingredients | Vermicelli, milk, cashew nuts, cardamom, ghee |
| Variations | Milk shemai, dry shemai |
Shemai (Bengali: সেমাই, সিমুই) is a traditional dessert in Bangladesh and Indian state of Odisha and West Bengal. Shemai is popular during Eid, but consumed throughout the year.[1] It is a dessert form of vermicelli, soaked in sweet milk and often garnished with nuts.[2]
Ingredients
[edit]The staple ingredients of shemai are milk, ghee, sugar, roasted vermicelli, and various assortments of nuts and spices.[3][4] Shemai variations include a kheer version, dry fruits, and jodda shemai.[5]
History
[edit]
Shemai originated from Bengal.[6] Ice Today described shemai as a distant cousin of sheer khurma, an Afghan dessert, as well as seviyan, a pudding popular in North India and Pakistan.[7] Some recipes use powdered milk and/or condensed milk.[8][9]
References
[edit]- ↑ "Shemai all year round". Dhaka Tribune. 8 June 2019. Retrieved 24 May 2020.
- ↑ "Variations on Vermicelli". The Daily Star. 5 July 2016. Retrieved 24 May 2020.
- ↑ "Snackilicious Eid". The Daily Star. 22 July 2014. Retrieved 24 May 2020.
- ↑ "Best Of Bengali- Shemai (Sweet Vermicelli Pudding)". golden tiffin. Retrieved 24 May 2020.
- ↑ "সেমাইয়ের ৩ পদ". Bangla Tribune (in Bengali). banglatribune.com. Retrieved 24 May 2020.
- ↑ Majid, Hurmat. "Traditional sweetmeats from around the world". Pakistan Tribune. Retrieved 24 May 2020.
- ↑ Aziz, Irfan (3 June 2019). "Desserts of the World". ICE Today. Retrieved 24 May 2020.
- ↑ "Colorful Dudh Shemai/ Vermicelli and Steamed Vermicelli/ Shemai Pudding". Khadiza's Kitchen. 1 October 2014. Retrieved 24 May 2020.
- ↑ "Vermicelli in Sweet Custard". Global Table Adventure. Retrieved 24 May 2020.
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