Massaman curry
| Massaman curry | |
|---|---|
Thai curry (en)  | |
 | |
| Kayan haɗi | nama |
| Tarihi | |
| Asali | Thailand |
Massaman curry mai suna [kɛ̄ːŋ mát.sā.màn] abinci ne mai wadata, mai ɗanɗano, kuma mai daddadan ɗanɗana Thai curry. Abincin haɗuwa ne, wanda ya haɗu da sinadaran daga tushe uku zuwa hudu: wasu daga cikin yankunan Africa Farisa, da yankin kasar Indiya, da Malay Archipelago (misali, cardamom, cinnamon, cloves, star anise, cumin, bay leaves, Nutmeg, da mace) tare da sinadaran da aka fi amfani da su a cikin Abincin Thai (misali., chili peppers, Coriander, lemongrass, galangal, farin pepper, shrimp paste, shellots, da tafarnuwa) don yin massaman curry paste. Abinda ke cikin abincin yawanci ya dogara ne akan kaza, dankali, albasa, da man shanu. Arzikin ya fito ne daga madarar kwakwa da cream da aka yi amfani da su a matsayin tushe, kamar yadda yake ga yawancin Thai curries.
Bayyanawa
[gyara sashe | gyara masomin]
Saboda tushen Musulmi sabili da haka dokokin abinci na Islama, wannan curry galibi ana yin shi da Goat" kaza, amma akwai guba bambance-bambance akan wannan abincin ta amfani da Duck, nama, venison, ragon, awaki, ko kuma da wuya, naman alade.[1][2] Kamar yadda naman alade yake haram (an haramta shi) a cikin Islama, Musulmai masu kiyayewa na Thai ba su ci wannan bambancin na ƙarshe ba. Masu cin ganyayyaki da masu cin ganyayyakin ganyayyaki sun kirkiro nasu nau'ikan wannan abincin, kamar amfani da tofu da maye gurbin duk wani shrimp paste ko sauce na kifi da aka yi amfani da shi.
Tushen Musulmi na abincin yana bayyane a yawancin dandano na massaman curry paste (sunan phrik kaeng matsaman) wanda ya fito ne daga kayan yaji da ba a amfani da su akai-akai a wasu Thai curries. Cardamom, cinnamon, cloves, star anise, cumin, bay leaves, Nutmeg da mace za su, a cikin karni na 17, 'yan kasashen waje ne suka kawo su Thailand daga Malay Archipelago da Kudancin Asiya, kasuwancin da 'yan kasuwa Musulmi suka mamaye daga Gabas ta Tsakiya, Indiya, da kuma daga tsibirin kanta, amma Portuguese, Dutch, da Kamfanin Gabashin Indiya na Faransa sun kara gudanar da shi.[3]
Wadannan kayan yaji da dandano na kasashen waje ana haɗa su tare da kayan gida da dandano da aka saba amfani da su a cikin abincin Thai na asali kamar busassun chili, tsaba na Coriander, lemongrass, galangal, fararen sili, shrimp paste, shellots, da tafarnuwa don yin massaman curry paste.
Ana fara soya curry paste tare da cream na kwakwa, sannan kuma nama, dankali, albasa, sauce na kifi ko gishiri, tamarind paste, sukari, madarar kwakwa da kuma peanuts da aka kara.[4] Ana yawan cin Massaman tare da shinkafa tare a cikin abinci tare da wasu jita-jita. Har ila yau, akwai nau'ikan gargajiya da ke amfani da orange, ruwan orange, ko ruwan pineapple a matsayin ƙarin sinadaran.[5]
Tarihi
[gyara sashe | gyara masomin]
Sunan Masaman cin hanci da rashawa ne na kalmar 'Masaman' kalma ce ta tsohuwar da aka samo daga Farisa, ma'ana "Musulmi" kuma sunan massaman bai wanzu a cikin Farisa ko Indiya ba. Saboda haka, yawancin marubutan da suka gabata daga tsakiyar karni na 19 sun kira abincin "Mussulman curry".[6]
A cewar ɗan jaridar Thai kuma masanin kimiyya Santi Sawetwimon, da kuma masana Abinci na Thai David Thompson da Hanuman Aspler abincin ya samo asali ne a tsakiyar Thailand na karni na 17 a kotun duniya ta Ayutthaya, ta hanyar ɗan kasuwa na Farisa Sheik Ahmad Qomi, wanda dangin Thai Bunnag mai daraja ya fito. [7] Yawancin ra'ayoyin suna jayayya cewa Masaman abinci ne na kudancin Thai wanda abincin Malay da Indiya ya rinjayi.[8]
,_Capital_of_Siam_ca._1662_(SK-A-4477).jpg)
An yaba da curry a cikin waka Kap He Chom Khrueang Khao Wan daga ƙarshen karni na 18, wanda aka danganta ga Yarima Itsarasunthon na Siam (yanzu Thailand), daga baya Sarki Rama II (1767-1824). An sadaukar da shi ga wata mace wacce ake zaton ita ce Gimbiya Bunrot, daga baya Sarauniya Sri Suriyendra, matar Sarki Rama II. sashi na biyu na waka ya karanta: Samfuri:Verse translation Kayan girke-girke na farko da aka rubuta don Massaman curry ta Lady Plean Phatsakorawong a cikin 1889: "Chicken Massaman curly with bitter orange juice", tare da Massaman da aka rubuta Matsaman (katัด ናine). [9] A shekara ta 2002, an haɗa shi a cikin littattafan girke-girke na Australiya a matsayin "Musaman beef curry"
A cikin shekara ta 2011, CNNGo ta sanya massaman curry a matsayin abinci mafi dadi a cikin wata kasida mai taken "Abubuwan da suka fi daɗi a duniya 50".[10] Koyaya, a cikin binciken masu karatu, ya kasance a lamba goma.[11] Ya kasance a lamba daya a cikin hukuma, sabuntawa na 2018.[12]
Dubi kuma
[gyara sashe | gyara masomin]- <i id="mwAQY">Kaeng ya rataye</i>
- Curry na Thai
- Abincin Thai
- Jerin abincin Thai
- Jerin sinadaran Thai
Manazarta
[gyara sashe | gyara masomin]- ↑ "Thai Muslim Goat Curry (Wednesday Photo)". Thai Food and Travel Blog.
- ↑ "Thai Massaman Curry Recipe". Temple of Thai.
- ↑ Omar Farouk Shaeik Ahmad. "Muslims in the Kingdom of Ayutthaya" (PDF). Universiti Kebangsaan Malaysia. pp. 208–212. Retrieved 27 June 2020.
- ↑ Netsuwan, Natty. "Massaman Curry Paste—Prig Gang Mussamun พริกแกงมัสมั่น". ThaiTable. Archived from the original on 2020-09-26. Retrieved 2025-07-11.
- ↑ "Beef Massaman Curry Recipe". Thai Table. Archived from the original on 2020-09-23. Retrieved 2025-07-11.
- ↑ "massaman". Wiktionary. Retrieved 5 January 2021.
- ↑ "How to Make Gaeng Massaman Neua (Thai Massaman Curry With Beef)". Serious Eats (in Turanci). Retrieved 2023-06-30.
- ↑ "Southern Thai Massaman Curry". Temple of Thai.
- ↑ "Massaman Curry - The Untold Story (แกงมัสมั่น - แกงมาชะแมน - แกงหมัดสมั่น)". Thaifoodmaster. 2016-08-28. Archived from the original on 2016-10-17. Retrieved 27 June 2020.
- ↑ "World's 50 most delicious foods". CNNGo. Cable News Network. 21 July 2011. Archived from the original on 9 October 2011. Retrieved 20 September 2011.
- ↑ "World's 50 most delicious foods". CNNGo. Cable News Network. 7 September 2011. Archived from the original on 11 November 2012. Retrieved 29 September 2012.
- ↑ "The world's 50 best foods". CNN Travel. 14 March 2018. Retrieved 9 March 2019.
