Merienda
| Merienda | |
|---|---|
meal (en)  | |
 | |
| Said to be the same as (en) | brunch (en) da snack (en) |
Merienda abinci ne mai sauƙi [1] a kudancin Turai, musamman Spain ( merenda a Galician, berenar a Catalan), Portugal ( lanche, merenda ) da Italiya ( merenda ), daga nan ne kalmar ta bazu zuwa Serbia-Croatian ( marenda ), [2] [3] da tsohuwar Yugoslavia da kuma Faransa ( goûter ), Hispanic America, Philippines ( meryenda / merinenda ), Arewacin Afirka, da Brazil ( lanche, merenda ko café da tarde ). Yawanci ana sha da rana ko don abincin rana, yana cike gibin abinci tsakanin abincin rana da abincin dare, wanda yake daidai da shayin rana a duniyar da ake magana da Ingilishi, ko tsakanin karin kumallo da abincin rana. Abinci ne mai sauƙi wanda galibi ya ƙunshi 'ya'yan itace, burodi, biskit, yogurt, da sauran abubuwan ciye-ciye tare da ruwan 'ya'yan itace, madara, cakulan mai zafi, kofi, barasa, ko wasu abubuwan sha.
Abu ne da ya saba faruwa ga 'yan Argentina, Paraguay, da Uruguay su sha merinda da misalin karfe 5:00 na yamma. rana, tsakanin abincin rana da abincin dare . Yawanci yana ƙunshe da jiko (misali, shayi, aboki, kofi, mate cocido, da sauransu) da kuma abincin ciye-ciye da aka gasa (misali, scones, burodi, burodi, kek, facturas, da sauransu), yawanci tare da dulce de leche, zuma, man shanu ko jam .
A ƙasar Philippines, merinda ( Filipino : meryenda ) kalma ce ta gama gari wadda ta ƙunshi abinci biyu masu sauƙi: na farko shine abun ciye-ciye na safe wanda zai iya dacewa da ko dai brunch, goma sha ɗaya, ko karin kumallo na biyu ; na biyu kuma yayi daidai da shayin rana . [4] Merienda da ake sha da sanyin yamma a kusa da faɗuwar rana kafin ko a maimakon abincin dare ana kiransa merinda cena . [5] Gabaɗaya, merinda tana nufin kowane irin abinci ko abun ciye-ciye a cikin ƙaramin rabo fiye da "cikakken abinci" na gargajiya wanda ya ƙunshi shinkafa da viand (sai dai idan an ɗauki merinda a matsayin brunch ko merinda cena ), tare da ko dai abin sha mai sanyi ko mai zafi (yawanci kofi). Abincin da ake ci na yau da kullun na iya zama mai daɗi ko mai daɗi, tun daga burodi da kayan zaki (musamman pandesal ), kayan zaki da alewa, abincin titi, zuwa abincin taliya.
A yankunan bakin teku na Croatia, Slovenia, Montenegro, Bosnia da Herzegovina da kuma tsibirin Corfu na Girka, ana kiransa da marenda, abincin da ake ci tsakanin karin kumallo da abincin rana. [6] Yawanci abincin ciye-ciye ne mai sauƙi, kamar sandwiches ko burodi, wanda ake ci a lokacin hutun aiki.
Goûter
[gyara sashe | gyara masomin]A Faransa, ana kiran merinda da goûter ko quatre-heures ; sunan na ƙarshe yana nufin lokacinsa da misalin ƙarfe huɗu na yamma. Goûter na zamani ya fi sauƙi fiye da cikakken abinci kuma yara ne galibi ke cinye shi fiye da manya. Abincin sanyi ne har zuwa ƙarni na 18, kafin lokacin, ana shan goûter da misalin ƙarfe 17:00 na safe, amma ya fara raguwa a shahararsa daga baya, tunda ana cin abincin dare da misalin ƙarfe 18:00 na safe. [1]
Duba kuma
[gyara sashe | gyara masomin]- Abun ciye-ciye
Manazarta
[gyara sashe | gyara masomin]- ↑ Solomon H. Katz. (ed.). "Spain. Encyclopedia of Food & Culture". Vol. 2. Gale Cengage, 2003. Retrieved 27 December 2010.[permanent dead link]
- ↑ "Drnč za marendu, kojim jezikom govori srpska vojska".
- ↑ "Marenda je u modi - Podravka".[permanent dead link]
- ↑ "Merienda in the Philippines". Live in the Philippines. July 3, 2009. Archived from the original on 9 June 2010. Retrieved 27 December 2010.
- ↑ Doreen G. Fernandez. "Filipino Food/Cuisine Glossary". Palayok: Philippine Food Time, On Site, in the Pot. Manila: Bookmark Inc., 2000; Center for Southeast Asian Studies, Northern Illinois University. Archived from the original on 12 July 2015. Retrieved 27 December 2010.
- ↑ "Pleasures of the palate and beverages to quench your thirst". How to survive in and even enjoy Croatia, A guide for smart foreigners. Archived from the original on 19 December 2024. Retrieved 27 December 2010.
