I've been trying to decide what recipe to feature for September, and I finally found one.
My aunt LaRee is the Betty Crocker of all cooks! This summer she suggested I make a polynesian dessert called Pani Popo, which is basically a pan of sweet dough rolls smothered in coconut milk, coconut flakes, and baked. My ward was having a pig roast for our ward party on Saturday, so I thought it fitting to have a coconut dessert, and decided to experiment with Pani Popo. It turned out very delicious.
If you love coconut, you'll love Pani Popo! I searched the internet and my bread books for recipes, the result is the September's recipe featured on the side bar.
