Remember what happened the last time I baked? I am a slow learner and attempted baking again.
Todd loves German Chocolate Cake*, and my mom has an excellent recipe she has perfected. For Todd's birthday last year, my sister Kelsey, who is a baking princess, made the cake for him. I had never made this recipe. Until yesterday.
Making a cake from scratch is so much dang work. Most baked things are better from a box, except cookies and this recipe. Making it from scratch helped me see just why it's so fantastic. Whipped egg whites in the batter? No wonder the cake is as light as a cloud.
The cakes baked perfectly, and after I transferred them to the cooling rack there was very little carnage. Phew.
The final product.
It's not pretty (I don't do pretty--remember the orc cookies?!) but it tastes fantastic. Success!
*Greg and Nic: do Germans eat German Chocolate Cake? Or is this dessert a misnomer like Hawaiian Haystacks? True story: one evening in a meeting at church, everyone started randomly talking about Hawaiian Haystacks. They made fun of and couldn't understand the very concept (which is sad, because it's a super yum dish) and wondered where the dish got its name and why they'd been stuck as its origin. So "haystacks" having absolutely nothing, at all, ever, to do with Hawaiians. We shall have to call them Chicken Sundaes from now on.
Is German Chocolate Cake a misnomer? I've always wondered that.


