Earlier that day back in Gimmelwald we met a friendly woman who took us to her 200 year old cheese hut, answered all of our questions on aging cheese, gave us samples, let us take pictures, and gave us enough of her very own aged cheese and cured sausage for a good lunch for half the price of the previously mentioned plates. We also had some fresh homade soup from a small restaurant where the waitress sat and told us about the area for most of the time, as we were her only guests.
This is an example of why we enjoy "backdoor" travel. You can experience local life, tradition, and culture without as much expence and frustration as the crowded tourist towns. The big cities are must- sees and full of excitement, but it is nice to take in some of the fresh air of the smaller, less traveled places too.
I don't blame Heidi for never wanting to leave the simple life up on the alm with the many waterfalls, wildflowers, and lush green hills. The cow bells are ringing, the goats are grazing, and Now I believe why here they say, "If heaven isn't what it's made out to be, take me back to Gimmelwald."

photo posted from my iPhone

















