Fresh Salsa

Ingredients:

6 jalapenos
6 cerano peppers
4 pablano peppers
2-4 banana peppers (2 green, 2 yellow)
3 cloves garlic
1 bunch green onion
1/2 bunch cilantro
juice of 3 limes
4 cans diced tomatoes
1-2 T. cumen
1 1/2 tsp. coriander
salt, pepper, garlic powder & onion powder to taste

Directions:

Barely blend tomotoes in blender (you don't want them soupy)
Finely chop other ingredients or blend in food processor
Combine all ingredients and serve fresh with chips

Cranberry Salsa

Ingredients:

1 bag (12 oz.) of fresh cranberries
2 stems of green onion
1/2 medium jalepeno, seeded
2 T. fresh cilantro
3/4 C. sugar
1/4 tsp. cumin

Directions:

Throw everything into a food processor
Chill overnight or for at least a few hours
Serve over room temperature cream cheese
Serve with tortilla chips or Ritz crackers