July 3, 1988He didn't have much use for my madras sport coat. But, he started me on the road to a flank steak marinade that always reminds me of his grilling aesthetic. Mostly soy sauce. A cup or two. A glug of bourbon or two. Pour over a scored flank steak for at least six hours. Overnight is even better. In the years that have gone by, I've added a tablespoon of toasted sesame oil and a teaspoon of powdered wasabi. But the soy and bourbon are the guts. Madras will come and go but his grill is eternal.
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