⭐ Football Update: article/cocktails

Here's how to master at-home clarification, fermentation, force carbonation and more.

At Lonnie’s in Brooklyn, the 1930s Cognac sour is a surprising hit with guests.

Here are the drinks that you couldn’t get enough of this month.

The easy-to-make shandy is a staple at backyard barbecues and award-winning bars alike.

From an Appletini made with green Chartreuse and Suze to a frozen Pornstar Martini, here are six retro cocktails, revamped for the modern drinker.

Go beyond the Margarita, from the Negroni-like Rosita to the tropical Toreador.

Six takes on the brunch staple, from a nighttime version made with Scotch to a modern take with “celery air.”

At Tavern Next Door, the disco-era drink has transformed into an Old-Fashioned that tastes like a malted milkshake.

Smoky brine and grilled Castelvetranos turn the strong-and-stirred drink into a warm-weather favorite.

From a little-known Daiquiri variation to the Philippines’ answer to a Singapore Sling and more.

Here are the drinks that you couldn’t get enough of this month.

Classic, spicy, low-proof, mezcal-based and beyond, these 24 recipes have you covered.