The D List: Bringing Back the Bizzy Izzy Highball
With its split-base of whiskey and amontillado sherry, this pre-Prohibition cocktail feels surprisingly modern.
- story: Drew Lazor
- photo: Lizzie Munro
With its split-base of whiskey and amontillado sherry, this pre-Prohibition cocktail feels surprisingly modern.
Bartender Peter Jahnke makes a case for the enigmatic gin and ice cream fizz that first appeared in the late 1920s.
Bartender Selma Slabiak makes a case for this forgotten classic from the mind of βa careful, almost clinical, student of potable liquids.β
Bartender Dan Greenbaum makes a case for this two-ingredient classic named for a hot mess of a Spanish monarch.