What foods do you like and dislike? Describe any food
allergies you or other family members had. Were there two or three
food dishes your mother or father made that were especially memorable?
My favorite foods are just about any food with exception
to sweet potato. Baked boiled, or candied any way you can cook it I dislike
it! I am not sure why I have such an aversion to them
but I do. We seldom ate together as a
family but when my mom did cook we all ate every single bite we could get.
She was an amazing cook.
The foods I love and remember my mom cooking as a child
are:
First rutabagas- A thanksgiving delicacy. She cooked them several ways, boiled
like potato’s or broiled under the oven grill.
I love them any way as long as they are covered with butter!
FIRST!! Begin early in the morning! hours and hours before you need to cook them! HA!
They have a very
hard outer core that you have to peel. Well I guess you could consider
this a form of "finger" exercise!!
Recipe: Put them in a pan of cold salted water,
cover, and bring to a boil. Simmer until very tender, 30 to 40
minutes. Drain the rutabagas, return them to the pan, and heat gently for
2 or 3 minutes to dry them. Mash the chunks with a potato masher or fork, the
puree will always be slightly fibrous.
COVER WITH BUTTER -oooooo yeah!
Second is Yorkshire pudding. No it’s not pudding but a type of puffy
biscuit. You make if from the beef
rendering. You put that rendering in a
cupcake pan and pour in a flour based mixture and put the whole thing into a
very hot oven and it turns into this puffy delishiousness. YUM! I’ve
tried many times but never quite got it like my mom’s.
Recipe: After you have cooked your roast.....
Vegetable oil, if necessary, 1 cup all-purpose
flour, cup milk ,1/2 teaspoon salt, 2 eggs
Increase oven temperature to 450°F. In medium bowl, beat
flour, milk, 1/2 teaspoon salt and the eggs with wire whisk just until smooth.
Pour batter into pan of drippings and oil. Bake 18 to 23 minutes or puffy and
golden brown (pudding will puff during baking but will deflate shortly
after being removed from oven).
The dealio with these delicacies is you have to have beef gravy
(and my momma could make scratch beef gravy!)
and you pour your gravy in these cute little gravy boats.
The next thing is Spaghetti. Most people make spaghetti in a pot, but my
mom used her black cast iron frying pan.
She would fry the hamburger, use
fresh tomatoes, onions, and then sometimes mushrooms if we had them, and then
various spices. I used to stand behind
her and hold her legs and she would shake the pan to get it just right- I would
shake right along with her. It would
cook on the stove for hours. If there
was any left for dinner after all the fingers just grabbing a piece here and
spoonful there it was amazing!
The only thing my Dad cooked was when I was in Young
visiting him as an adult. He made potato
cakes. They were fresh potatoes from his garden, and he put tuna fish in
them. He fried them in a black cast iron
pan. They were delish! Other than that my dad never cooked.
As far as any family allergies, I can only think of one thing.
My baby sister Geraldine has Celiac Disease. It is a intolerance to gluten. She realized she had this as an adult It has been a real struggle for her and took her quite a while, but she has learned to adjust her lifestyle and live with this disease..
As far as any family allergies, I can only think of one thing.
My baby sister Geraldine has Celiac Disease. It is a intolerance to gluten. She realized she had this as an adult It has been a real struggle for her and took her quite a while, but she has learned to adjust her lifestyle and live with this disease..
Then I am not sure if this would be considered an allergy, but my oldest sister Louella has diabetes. She got his also as an adult. We all wondered who was going to be the first to get this as it runs so rampant in our family. She has to watch her sugars and carbs. She controls it with oral medication and diet and appears to manage it quite well.
On a lighter side, again,
there is my allergic reaction to sweet potatoes!







