Tuesday, August 26, 2008

Sweet B Goes to Kindergarten

Brynlee started Kindergarten yesterday. A few tears welled up in my eyes while walking home after dropping her off but I think I handled myself rather well! She has school in the afternoon so in the morning we went and got her hair cut...so cute! I've always loved her hair short...well, alot of it has to do with the fact that she has the worst bed head in the morning and it's awful to comb through (veRy sensitive head!) so the shorter the better :o)

After school, Ashlee picked her up from her classroom (such a responsible big sister!) and I met them outside the school to walk home. Brynlee said she met a new friend, Nicole (which I was very thankful for since, like Ashlee, her two best friends are in the other class). When we got home, she enjoyed her favorite snack...STRAWBERRIES...I saved the three biggest ones for her since those are the ones she likes best!

Sunday, August 24, 2008

Saturday's Project: Shelves

Yesterday was spent building shelves in the garage. We have this nice 10 ft. by 11 ft. extension in the garage (not a 3 car garage but almost as nice). For the last two years, it has been filling with junk, most of it was old doors, sinks, light fixtures, etc. from remodeling. Tool boxes, yard work tools, extension cords, bags of charcoal (it was really cheap at some store last summer and I think we bought 8 bags...ridiculous!), outdoor toys/games, have been lining the walls beside the truck and minivan making it nearly impossible to walk freely around the garage. Since we were at a stand still with the downstairs bathroom remodel, I convinced Rob it was time to build shelves so I could organize and clean up the garage before winter hits...yes, I just mentioned winter! Here's the process... Building the frames of the shelves. Once Landon heard the circular saw and hammer, he came running to check things out. Of course, he convinced daddy he needed to help!
The shelf frames lined up and ready to be hung
Landon testing out the strength of the first shelf
Almost done...it's getting dark outside and I'm really praying this project gets done in one day!
The finished product...how long do you think it will take me to fill them :)
I think the shelves are good and sturdy...well done, honey!

At some point during the day, Landon decided he wanted to build a robot. He drew a picture and then went to work.

Saturday, August 23, 2008

Honey Wheat Conditioner

Ashlee: This is good bread. What kind is it?

Rob: Honey wheat.

Ashlee: Honey?

Rob: Yeah, it has honey in it. Let's see what else it has in it... flour, water, gluten, corn syrup, honey, yeast, vegetable oil, brown sugar, salt, dough conditioner...

Ashlee: Conditioner? Like you put in your hair?

Rob: No. It's like this stuff here [pulls can of dough enhancer out of cupboard] that I put in bread. It makes the bread stay softer and have a smoother texture.

Ashlee: So it is like hair conditioner.

Rob: I guess it is.

Friday, August 22, 2008

Trevor's Room

It's done...for now! I still need to paint the baseboards and ceiling so it probably won't ever be DONE but at least it looks how I want it. I got the vinyl lettering today and it adds the finishing touch. The pictures aren't the greatest but hopefully you can see how cute it turned out!

Next...the girls room...pink and yellow...should be fun!

Thursday, August 21, 2008

Bear Lake Part 2

I got some more pictures of our Bear Lake weekend from my brother in law so here's more of the fun in the sun!

Wednesday, August 20, 2008

Back To School

Summer is officially over. Ashlee headed back to school this morning to start 2nd grade. She was so excited that she got Mrs. Abbott for her teacher. I've heard lots of WONDERFUL things about Mrs. Abbott so hopefully she has a great year, despite the fact that her two best friends are in another class together. I think she had a small case of butterflies last night. At dinner she said her tummy hurt a little bit…I thought it might just be because she was hungry since we ate a little later than usual. Then as she was going to bed she said her tummy was still hurting a little. I wasn't sure if it was just nerves so we had her sleep on the floor with a big bowl by her…sad that I care more about washing her bedding than having her sleep in her comfy bed…call me a bad mom, whatever! She was fine in the morning and was all ready to go to school in her cute curls (which had fallen out by the time I took this picture after school...dead camera battery in the morning). We'll have another first day of school next Monday when Brynlee heads to KINDERGARTEN!!

Bear Lake 2008

We had our 2nd annual Bear Lake weekend with Rob's family a couple weeks ago. We started the weekend on Friday night with dinner and a family photo in our backyard.

Saturday morning we headed to Bear Lake for a day of relaxing and playing in the sand and lake. This year we rented wave runners and had lots of fun cruisin' the lake!

Rob and Landon


Me and Mary Anne
My sister joined us for the weekend since it was her last weekend alone until Dusty came home from Army ROTC training in Washington. I was really praying that the choppy waters and bumpy ride wouldn't make her go into labor. Now that Dusty is home, she can have that baby anytime :o)

Funny story...now picture in your mind Picture #1 and Picture #2 happening in like 2 seconds...with Mary Anne being 37 weeks pregnant! It was quite the hilarious moment...Mary Anne flew up on the wave runner with such style and grace! And if you know Mary Anne....can't you just hear her laugh! Love that girl!!

~This year the kids all wanted to be buried in the sand~
Loading up the watering can to pour water on Brynlee's head

Sunday, August 17, 2008

Spiders

Lando: Are spiders bad or good?

Rob: Good.

Lando: Spiders crawl and bite. That means they're bad.

Rob: But they eat flies, so they're good.

Lando: We kill spiders, so they have to be bad.

Rob: So we shouldn't kill them if they're good?

Lando: We do kill them. They're bad.

Photo by Josef Stuefer

The Rescue

It has been exactly one year since The Rescue. I will always be grateful to Kirsten for letting me serve on Woodbadge staff, even though it took up so much of my time last summer.

The course was in danger of being cancelled, but we were able to pull it through with frantic recruiting and prayer. It ended up being an amazing course, even though the number of participants we had was a little low. It was really interesting to see everything happening from the "other" side as a scribe, as opposed to my experience (which was also great) going through as a participant the year before. I was able to see the Lord's hand guiding every decision that was made, as well as seeing the opposition trying to stop things from happening.

My fellow scribe, Bruce Allred from Fruit Heights, is a certified rock climber and had brought his gear with him in hopes that we'd find a few minutes to climb or rappel a little, but we were way too busy during the week. We considered rappelling possibly on the last day after the course was over, but the course was wonderful, regardless of whether we got to get out on the rocks.
The last night when the patrols spend time together, the staff had our dinner and last night together as well. This was going to be a relaxing final evening where I was actually going to get to bed before 2 am. We were interrupted when we found out that three boys from NYLT who were out camping by us in Kiesel, having come down from Browning where their course was held up the road that same week, had gotten themselves stuck up on the mountain as the sun was going down and had basically two choices: a 60 foot cliff to make it down or hike over the mountain back to Browning in the dark, probably neither of which would have been a good idea.
As soon as we heard what was going on as we were wrapping up dinner about 8:30 pm, we immediately ran over and grabbed the ropes, harnesses, headlamps, and radios and began to organize to go get them off the mountain. Four of us formed the climbing team, with Bruce overseeing everything to make sure we were being safe. Farrell Layne from Hyde Park (the course medic) talked to the boys as they came down, guiding them down the rock and checking them out when each of them got to the bottom. Our big hero was Dave Nielsen from North Logan who had to free climb up about 60 feet of cliff and traverse across the rock another 30 feet or so to the boys, tie off on a small tree and get the boys in their harnesses so I, acting as belayer, could lower them down the cliff. We had tried climbing up in one spot, but seemed to get stuck whichever route we tried, so had to regroup and choose a different spot to climb up with sunlight fading fast.

Not more than 5-10 minutes after Dave finished his free climb, the clouds that had rolled over behind us began dumping rain on us. I was tied off to a tree to keep me down in case someone slipped. With the angle I was at and the friction between the rope and the rocks and plants, it was difficult for me to tell how fast to lower the boys. I couldn't see them until they were about halfway down and made it over a rock that obscured my view. Bruce and Farrell had a better view to see more of the rock, so as Farrell talked to the boys directly, Bruce helped me communicate with Dave at the top to speed up or slow down their descent. By the time the boys actually started their descents, it was quite dark, but with flashlights and several well-timed lightning strikes that lit up the rocks we were able to direct the boys on their way down the cliff. One of the boys slipped as he was coming down, and I had to hold him for a few seconds while he regained his balance and composure from banging his leg on the slippery rock. I was glad all four of us on the ground had helmets on as we had quite a bit of small gravelly rock slide down on us a few times.
The NYLT leaders, who are great guys, were not really trained in that kind of operation nor did they have the equipment, and we tried not to think about what would have happened if our course had been cancelled and the boys hadn't had someone there to help them get down. It was interesting to me to note that it was four Varsity Scout leaders that made up the climbing team, although there were many others involved all around in taking care of the boys once they got down. Although I have been climbing a couple times in my life in non-Scouting activities, the vast majority of the times I have been rock climbing or rappelling and helped to belay others has been in Scouts and Varsity Scouts as both a youth and a leader. I had actually just been up climbing with my Varsities at Camp Browning a couple months before the course.

I remember thinking as we were heading down the trail after having gotten the three boys and Dave down safely and seeing all the NYLT boys cheering that I would like to get trained in Search and Rescue to be able to go save people. Later, as I was thinking about it, I had the impression that this is what we are doing. Our calling as scout leaders, whatever the age group, is to save the boys.

Several of the participants commented how neat it was to see put into action the very things we had been teaching them all week in terms of problem solving, organization, and team development. As we had been working together to overcome trials and provide a good experience for the course participants, we had become a high performing team ourselves.
We need to be providing the youth opportunities to work together and lift each other up, so they will be prepared when they are called on to be leaders.

Thursday, August 14, 2008

French Bread

I've tried making French bread before with the recipe in the Better Homes & Garden cookbook. It turns out okay, but a bit heavier than I think it should. Their bagel recipe is actually really good. One of these days I'll try the bagels with Dough Enhancer, which has helped in other bread I have made recently.

I found a recipe for French bread that is definitely moving in the right direction, although it's still not quite as light as the bread at our local grocery store, Lee's Marketplace.

I'm not going to reproduce the whole recipe here, since she actually goes into quite a bit of detail with all sorts of little tips to help the bread turn out just right, so I recommend following the link above and reading her whole post, but just in case something happens to her page, the ingredients are as follows:

4 cups bread flour
2 tsp active quick rising dry yeast
2 tsp salt
1 1/2 cups warm water

I used regular all-purpose white flour, plus a couple tablespoons of Dough Enhancer.

Follow standard breadmaking procedures or if you're feeling meticulous, follow all her directions closely. The main differences are to cook the bread in a Dutch Oven or on a pizza stone and preheat the oven with DO/stone to 450 for an hour and to throw half a cup of water on the oven floor for an uncovered stone or a fourth a cup of water inside the Dutch Oven when you put the bread in. The water will evaporate quickly since it's so hot and the steam in the oven helps get the texture right. I don't understand exactly why humidity helps make the crust crunchier, but I'm not a chemist - I'm a computer guy.

I was in the mood for something a little fancy, so instead of doing two regular looking loaves, I did one big circular braided loaf, and the result is below:

My next experiment with bread in the Dutch Oven may be this Swirled Bread.

Wednesday, August 13, 2008

Dino Museum

Yesterday we went with the Barton cousins to the Dinosaur Museum at Thanksgiving Point for $2 Tuesday...apparently so did everyone else in the Salt Lake area :) It was a bit crazy with all the people but the kids still had a good time. When I was downloading the pictures from the camera, Landon said "I want to go there again." I think when the older kids are in school, we're going to meet up with the younger cousins at the Dinosaur Park in Ogden.