My sister posted some yummy looking cupcakes on our family food blog (houseoffat.blogspot.com). A friend was having a birthday yesterday so I decided it would be a good time to try them. The cupcakes are pretty normal cupcakes as far as the batter goes but it's what's inside that counts--Lindt milk chocolate truffles! I went to the store early yesterday morning to pick up the ingredients. I had never purchased Lindt truffles before and discovered they were a little pricy. I followed the directions but my oven must cook a little slower than my sister's because even cooking them for a minute longer they still fell quite a bit in the middle (even worse than the picture shown above!). I took them to my girlfriend to rescue! She frosted them for me by filling in the hole and then piping frosting around the edge and we sprinkled some lovely pink and red and white crystals on top and set them on a pretty pink heart-shaped plate and finished the wrap with a bow and some miniature silk roses. Then after a failed delivery attempt I discovered....my friend was in Utah until Tuesday! Fortunately, Brittany had a friend at school that was turning 16 and she had promised her cupcakes SO...they ended up going for a good cause after all!
I couldn't help but wonder if the same concept would work but with slightly less expensive candies. So, today I tried them again but this time I inserted three junior mints or a miniature Reeses candy or a Lindt milk chocolate truffle with peanut butter filling (not any less expensive but wanted a back up in case the Reeses didn't work). Good news--they all three worked! You can see from the top picture that the candy doesn't always end up under the surface and I still had some sinking in the middle but after they are frosted the imperfections disappear. (That is they would disappear if I knew how to frost properly---Melissa, I need lessons!!!!)
Also, after they are frosted you have no idea which candy is in the middle so you take a bit of a gamble with that first bite. Ashlyn got a mint one after school--she gave it a thumbs up! Tanner and Justin both got a Lindt peanut butter one--two thumbs up! I got a Reeses one and I must admit although tasty, the Reeses stays a little firm--still doable but doesn't melt into the cupcake as much as the other two. The recipe makes 24 cupcakes so I frosted half and froze the other half--(unfrosted) for an after school treat over the next couple of weeks.
To look at these cupcakes you would never know there was a little surprise hiding out in the center. Makes you wonder about the people around you! What surprises would we see if we got a glimpse inside to the center of them! It would be nice if they could always be "sweet" surprises but sadly I think some centers have gone sour and rock hard. On Tuesday, my cooking group were talking about some of the latest news stories and I was sickened by what I heard. I don't know how people can get to a point where they cause such pain and misery to another human being--especially helpless little babies! Although the intent of our hearts may not be known to many, they are known to One and I take comfort in knowing that somehow eventually things will be made right for the innocent that suffer! (Sorry, who knew that a rambling about cupcakes would take such a depressing turn! I better go eat another cupcake!!!)
NOTE: Yes, these are the same cupcakes--just the difference lighting makes! Kitchen lighting versus natural lighting--I'll take my chocolate a la natural!






























