Lately, I've been making an effort to add Indian dishes to our meal planning. As a half-English girl, Indian food is nothing new to me, but I had never explored cooking it before. If I'm being honest, I never
loved it; I've often shied away from spices and things that are spicy. None the less, Indian food is as popular in England as Mexican food is here in the States, so we had at regular intervals. As a vegetarian family, Indian restaurants were always appealing because they had a lot of non-meat offerings. Once married, though, Eric and I didn't have it except while in England on visits.
Dorothy is changing all that!
We venture to give her as much of her culture as we can so that she can explore it, find her own identity, and feel that she got the best of both worlds. I hope and imagine that she will be something like me. I grew up here in America, but half my family is in England. I am half English. No, I have no accent, but it is a part of me. Because of this, I enjoy many things English. And eating food is one of those experiences that involves a few of your senses- making it very important.
So, this past month, I've aimed to cook Indian about once a week. Most of our grocery stores have ready-made curry pouches that are quite good (checking the ingredients, they're additive-free, and mostly just the spices and vegetables... hooray!). But, I like to cook, so I went in search of authentic recipes online.
Recipe Delights has been a great resource. From that website, I made Butter Chicken and Dal (Daal) Makhni with great success. In fact, Grant is my biggest, most enthusiastic eater! Makes my heart happy. :-)
I'm also very blessed to have friends a few houses down that are from India. Namratha has pledged to be a help in any way and taught me how to make Pav Bhaji a few months back.
Last night, she and I were talking and she let me know about this website,
Show Me the Curry. These ladies offer You Tube videos of Indian food preparation. It looks good, though I only quickly watched part of a creamy kebab video- haven't made it yet. Yum. Yum. Yum.
The funny thing is that Dorothy, apparently, doesn't enjoy any of this now (so cooking it as a "transition food" is ludicrous). I've found out that she mostly gets rice, boiled egg, and boiled potato. This makes my heart a bit sad, since I don't want her to be nutritionally lacking. However, Namratha pointed out to me that that is a "good orphanage" because they serve egg! Oh, it could be so much worse!
Sweet little baby girl, I can't wait to cook for you!