Thursday, March 20, 2014

San Diego, a.k.a. Paradise

Now why would I dub San Diego as Paradise but not another, more exotic place in the world?  Well, there are lots of reasons, but the main one is that the weather is perfect, it's relatively close by and cheap, and has so many things to offer: mainly, the beach.

Juan was considering taking a CE course there and of course, I invited myself to go with him.  After Juan recruited some of his friends to go to the course, I got busy recruiting their wives.  It didn't take a lot to convince them that a vacation was in order.  After taking a more relaxed approach to "planning" our trip, this is how it all played out (and yes, once again these are just dinky pics from my phone:)

 ----------------------Friday-------------------------










Thursday night, Juan and I dropped off the kids at various houses (Siena had to stay in town because she had school the next day, while Qiana and Ezra were left with my parents.)  After a quick, but bumpy flight we made it to the hotel, which incidentally was the exact hotel I stayed at last September--I liked it that much.  The next morning the boys all met up to carpool to the CE course at Paradise Point Resort while the girls and I met up for brunch at The Cottage in La Jolla.  (By the way, about 50% of this trip was just a repeat of last September because it seemed to be a perfect match for the group we were with.) We then got pedicures and walked along La Jolla Cove.  Of course, we did a lot of local shopping and got that mostly out of our systems.  Finally, the boys were done for the day so we told them to meet up with us for dinner.  I wanted to see how adventurous everyone would be so I suggested an Ethiopian restaurant (it had rave reviews.)  It turned out to be a delicious choice and broke the ice quite nicely since we didn't have utensils and had to eat family style.  Afterwards, I thought it would be fun to have pie since it was Pi Day (3.14) but when we got to the pie place I found, it turned out to be a hippy joint with questionable desserts.  I was embarrassed, but we all laughed about it.  Juan and I dropped off Kurt and his office manager back at the Resort where they were staying and met everyone else back at our hotel.  They redeemed the pie fiasco by getting pie at Marie Callender's and bringing it back to eat around a fire pit at the pool.  It was a great end to a long, but relaxing day.


----------------------Saturday-------------------------








Saturday, the boys left early again for the last day of their CE and we girls met up to go to the Farmers Market in Little Italy.  It was a great place to have breakfast (I had fresh-squeezed California Blood Orange Juice, artisan cheese and a fresh mini baguette!) and find little mementos from the trip.  We went to Balboa Park next and explored a little.  Luck had it that the San Diego Floral Association was putting on an Ikebana Floral Show for free at the park, demonstrations included.  I was amazed to see the Grandmaster, Akiko Bourland (almost 90 years old) in her last public floral show before retiring.  Her works were amazing and she was hilarious to watch as she bossed her assistants around.  Megan and Natalia were so, so kind to indulge me in staying for a workshop.  Turns out, we all loved it.  We met Megan's friend, Michele there at the Botanical Garden and afterward went to eat a late lunch at an authentic Mexican restaurant in the Gay District.  Natalia and I wrote one of our life's dreams on a Bucket List wall, but then quickly deserted the area since it was a little weird lingering there.  We met Michele's family down at Tamarack Beach, and collected sea shells along the coast while we waited for the boys to catch up with us.  I think that night was the first time I've ever been patient enough to actually watch the sun go down until it disappeared into the horizon.  Talk about a relaxing evening.  The boys wanted to eat, so we all went to Sammy's, a wood-fired pizza place which was quite nice.  We couldn't just call it a night after eating dinner, so we all trekked over to Fleming's for some sinfully delicious molten chocolate cake.  We were all falling asleep at the table, marking a productive day of having fun.



----------------------Sunday-------------------------

Sunday morning we all rushed to get ready for 8:30 church about 30 minutes away.  We attended the Spanish Branch Megan attended while on her mission and were once again reminded how different, yet amazing being in such humble circumstances feels.  I miss all of our past Spanish Branches/Wards!  We then drove to the beach in Encinitas and soaked up some sun a little bit until it was time to meet up with one of the women Megan helped teach on her mission, Rocio.  She and her family were so kind and made us some tasty taquitos which kept us filled until late that night.  Vince wasn't feeling too hot, so he went back to the hotel with Megan while Jon, Natalia, Juan and I visited Old Town San Diego, specifically The Mormon Batallion site.  It was a great production and appropriate for the Sabbath.  That night, the boys wanted to eat something so we went to get some more Mexican food.  I don't think there is such a thing as too much Mexican food.



----------------------Monday-------------------------
(don't mind my horrible posture)



Monday was our last day on our trip, so we decided to take the boys to experience The Cottage brunch for themselves.  Good choice, of course.  Then we went to Coronado and took in the beauty of the Hotel del Coronado and the white, sandy beach it neighbored.  In order to satisfy the boys, we went over to South Park and they all discovered the deliciousness called "Mariscos Germán" (or the Nine Seas taco truck.)  Nobody could finish their plates because we were all still full from brunch, but they needed those fish tacos to complete their San Diego experience. :)  After visiting one last shop, we headed back to the hotel and parted ways with the Dilley's, who were staying one more day.  We drove the Clarke's to the airport and used up the last hour visiting the Maritime Museum area and getting oysters in a half shell--something on Juan's California bucket list.  The flight back wasn't too bad, besides the turbulence.  (The older we get, the less Juan and I like to fly.  It's putting your life at risk and all that turbulence reminds you of it. Sheesh, we're old and cautious!)

Anyway, getting back to the little bumbles asleep in their beds (thanks to my generous mother who we couldn't have done all of this without,) was a world of happiness.  Having the break from those kiddos just reminded us how lucky we are to have them.
Until next time, SD... you were good to us.

Tuesday, March 11, 2014

Sushi Sous Chefs

(...try saying that five times.)

Our whole family loves food. And luckily, we love preparing food. This much you probably already know. However, did you know that we have an extra-special place in our hearts (and stomachs) for Asian cuisine? It's actually one of the longest-running jokes between Juan's dad and me because when we were first married we would all eat out together... a lot... and 99% of the time, Juan's dad would suggest some kind of Asian restaurant. I got so sick of eating Chinese, Japanese, Vietnamese--you name it--that it became a "thing". We all laugh about it to this day.

The Chavez family has a long history of loving sushi that dates back to Juan's youth and when I married into the family, I knew I would need to learn to love eating it. Luckily, that didn't take long. Well, Juan's sister, Sandra, has worked at a sushi restaurant before as well as has taken a legitimate sushi-making class. We have all been taught by her the proper way of making sushi and sashimi and we delight in getting together as a family to feast on this international fare.  Tonight was the second time we've gathered together for a full-course meal of sushi and it was just as memorable as the first time. I love that we have started this unofficial tradition!

Oh, glorious, un-edited phone photos of last night's FHE:

Sushi Station


Tempura Station


Which one, which one?


The Set-up


I believe this is a Utah Roll, but I'm not sure.... Somebody correct me.


Siena and Ava are obsessed with sushi.  
Unbeknownst to each other, they frequently ask for sushi for dinner.


The master sushi chef at work teaching Ryan how to do it.


Juan and I couldn't resist the urge to add a splash of Thai food into the mix.

Not pictured is the amazing Mango Sticky Rice that Sandra made for dessert.  We were practically licking the plates before I even thought to take a picture.

Monday, March 10, 2014

Grace

Having the fortune to teach the youth in any capacity is hard work, but when you get to teach the Young Women in church, you've hit the mother-load of responsibility, fun, drama, spirituality, and hyperactivity.  I think as a general rule when you're serving in the Young Women there is a dating period when the girls decide whether you are cool or not, whether they respect you or not, and whether they can trust you with their personal thoughts and feelings.
Luckily, we are sooooooo over that.  (It was a bit of a shaky start since the other leaders I serve with are "über-cool and stuff.")  But now we are comfortable around each other and they have decided that they can hear me out the majority of the time.  Yesterday I gave the Sunday lesson on Grace and it went so well I think it's blog-worthy.

We started by writing down our weaknesses that seem to be others' strengths and that we wish we could overcome.  We kept them to ourselves and let them mull in our minds throughout the lesson.  Next, we talked about what they thought of GRACE.  I loved all their answers, but the most poetic and to-the-point answer that really helped everyone out was given by a timid 15 year-old:

"Grace is similar but different than Mercy.  
Mercy is NOT being given what you deserve, 
and Grace is being given what you do NOT deserve."

First of all, let me mention how impressed I am that a 15 year-old could think so hard about something that other 15 year-olds don't even give a second thought to--she really surprised me with that one.  (Also, I should mention that it may not be her thought, though I don't know that.  Pinterest quotes are a common thing in our class, ha ha!  Either way, it was a helpful contribution.)

It's an interesting thing--Grace--that I never personally thought was pressing enough to teach the youth in its own Sunday lesson; however, after realizing the extraordinary, daily value of grace, it truly is a thing everyone should realize with more conviction.

After studying the topic for quite some time, I realized that the Enabling Power of the Atonement is the thing that has gotten me through the hardest times, even when the things that were happening to me were through no fault of my own.  That enabling power was what I believe Grace to be.  It's the ability to overcome trials through a type of resilience that only God can arm you with.  It's a burden being carried by more than just the heavy-laden.  It's a gift, it's a power, it's a strength.  It's made manifest through the Holy Ghost which calms us, binds us to Him, and buoys us when we are out of our last ounce of natural strength.

We returned to our papers of weaknesses.  It was a powerful thing to realize that every single one of the weaknesses we have can be overcome through the Grace of our Savior.  We are not confined to them in this life.

After delving into the scriptures, I came to the conclusion that I didn't (and still don't) fully comprehend this power.  Something I do realize is that we can't sit idly by and expect to receive His grace; however, in the very act of TRYING, we do receive it.  Grace is something to be attained--it is a reaction to our action.  My daily acts and thoughts are potential catalysts to receiving this strength through Christ.  Lately, I've been a little more aware of my role as a mother and wife and I know more than ever that I need His help to give me more of an ability to fulfill those responsibilities.  My goal is to increase my daily supplication for His help, and to recognize when that help is given.

Friday, March 7, 2014

March is Insane

W3lc0me to the Cr^ziest day tHis w3Ek!  You know what?  My kids are driving me nuts today.  So I will self-medicate...

commence OPERATION: BLOGGING-UNTIL-THE-NUMBNESS-FROM-FRUSTRATION-WEARS-OFF.



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That pretty much sums up all the stresses in my life right now.  Siena got in trouble big time with the teacher again yesterday and she has been all but obedient and respectful to me at home the last few days.  She's lost privilege after HUGE privilege, but nothing seems to be getting through to her.  Qiana has been losing her patience (probably from watching me lose mine) over little tasks she can't accomplish on the first try.  Ezra is heading head-first into the Terrible Two's by destroying everything in his path and refusing to eat his meals.  My home, once again, is in a terrible state and I'm finding myself forgetting the lessons I learned just two short months ago.  Why, oh why is life so darn hectic and stressful and time-consuming and complicated?  I can't seem to get anything done that I know I need to do, specifically TEACHING MY CHILDREN from the start!



Okay, my tantrum is nearly complete...


Aaaaahhhhhaaaaaaaahhhhahahhhahhhahhhhhhhhhhhhaaaaaaaaaaaaaaaaaaaaa!!!!!!!!!!!!

I'm still not completely okay with how I'm feeling right now, but at least I can write it down and get it somewhat out of my system.


Now, I've got chores to do *sniff, sniff*,  bye.