
I may be back to my old ways. It has been a while since I posted. I think life just keeps moving on and I get busy doing... well nothing too amazing, really. But, just to prove that we are all alive and kicking, here is what we've been doing lately:
Ryan is walking all over now and has recently discovered two new loves, the garbage can and any writing utensil. I found him eating an old banana peel the other day and later coloring on my walls with red pencil. Oh, but he was so happy! And he says a few new words: na (for no), na na (for shoes, or anything else he wants put on his feet), and na na na (for I don't want any more food, thank you).
The girls got Tinker Bell makeup in the mail from Gramma Lana, which they absolutely love and wear daily, especially right before bedtime because Maren keeps it in a special spot near her bed to remind her. We are so beautiful while we are asleep now!
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We bought some Blue Bonnet Margarine Spread in a tub. I used to think that my Grandma's butter tasted rancid because it was (bless her heart). Now I realize that it tasted rancid because it was Blue Bonnet. I guess everything isn't better with Blue Bonnet onnet.
No, Dustin has not finished his thesis yet, but he estimates being only 5 hours away. I estimate that those 5 hours will take 500 (not through any fault of his, really). But don't worry, he has stuck faithfully to his no chip diet for 4 months now and it is saving us loads on our grocery bill.
I made some yummy Sesame Chicken with a recipe I got from the fantastic
Beka, which I will include now. And with the way I have been feeling about cooking lately, that actually is an amazing feat.
Sesame Chicken
4 chicken breasts canola oil 1/4 C. sugar
2 T. oyster sauce 2 T. cornstarch sesame seeds
1/2 C. cornstarch 1 1/3 C. water 2 T. soy sauce
1/2 t. garlic powder 1 1/2 C. broccoli, cut in chunks
1. Cut chicken into 1 inch pieces. Put 1/2 C. cornstarch in plastic bag and toss in bag until well coated. Add enough canola oil into your skillet to generously coat bottom.
2. Fry chicken until med-brown. While frying, prepare sauce by mixing in saucepan-water, sugar, soy sauce, oyster sauce, garlic powder and 2 T. cornstarch. Stir mixture over med. heat until thickened and pour over chicken. Simmer 3 minutes. Add prepared broccoli and steam until desired tenderness. Stir in sesame seeds and serve over rice.
There you have it. I hope everyone else is as blissfully boring as we are right now!